2024 Must-Try Recipes (2024)

Seeking inspiration for cooking authentic Chinese food? Why not start by exploring the Top 20 Recipes that captivated my blog readers? Scroll down to discover which ones you want to try next!

20. Three Cup Chicken

A crowd-pleasing dish witha powerful blend of aromas and flavors: savory, umami, nutty, garlicky, oniony, peppery, and sweet.

💬 “Delicious recipe and so easy to prepare! Will definitely be adding this to my future-to-cook-again list.”

19. Chili Garlic Sauce

A long-lasting, flavorsome sauce that can be usedfor seasoning many dishes, including stir-fries, steamed meat/fish, dipping sauces, noodle dressings, and more.

💬 “My family loves this and we put this on nearly everything that needs a bit of heat to give it a little kick. This sauce has claimed a permanent spot in our fridge!”

18. Scallion Ginger Salmon

Pan-fried salmon with crispy skin, seasoned with a fragrant and umami-rich sauce, this dish only takes 15 minutes to cook.

💬 “Absolutely delicious! Easy to make and an excellent way to serve salmon.”

17. Tomato Egg Stir-Fry

Cooked with minimal ingredients in just a few minutes, this is a must-try Chinese dish. You’ll be surprised by how wonderful it tastes!

💬 “It’s so simple that I wondered why I never thought of that combination myself. But I’m glad I found it now!”

16. Pork Rice Bowl

Braised in a rich broth to achieve a melt-in-your-mouth texture, this dish offers a heavenly scrumptious way to enjoy pork.

💬 “We all absolutely loved it. So easy to make. I shall be doing it regularly. Thanks for your really clear recipes and excellent tips.”

15. Hot and Sour Soup (酸辣汤)

A tangy, glossy soup filled with diverse flavors and textures, this dish is a must try classic. Learn pro tips to cook it in the authentic way!

💬 “This is the best hot & sour soup recipe by far…I have tried at least 20 over the years. Thank you for such a great and easy recipe.“

14. Bao Buns

A foolproof recipe with an easy method to produce soft, fluffy steamed buns, perfect for stuffing with any fillings of your choice.

💬 “Foolproof indeed. So easy and tasty! Thanks, will use again!”

13. Steamed Eggs

A popular breakfast dish made with minimal ingredients, this recipe introduces an optimal ratio for producing the perfect texture.

💬 “Thank you for this simple, no fuss and easy to understand egg dish. I tried it and followed the recipe to the T. It worked out beautifully – just silky smooth.”

12. Crispy Stuffed Flatbread

Crispy, layered dough stuffed with a beef filling that is generously seasoned with scallions andspices. Every mouthful is a delight.

💬 “I have made this recipe 5 times. Each and every time I am blown away by how amazing it is.”

11.

A beginner-friendly recipe that provides a well-balanced condiment ratio, an approachable cooking method, and delivers a restaurant standard result.

💬 “Made this recipe a few times now, and I find it better than the restaurant’s sweet and sour ribs. These are less sweet and sooo good.”

10. Scallion Pancakes

An informative guide to homemade scallion pancakes, this layered Chinese flatbread is loved for its super crispy, flaky texture and its oniony, aromatic taste.

💬 “Amazing recipe!! well-written and easy to follow, especially for someone who has never made it before.”

9. Char Siu

Aromatic, smoky, savory, and a little sweet, this classic Cantonese dish represents one of the tastiest ways to roast pork.

💬 “A very simple recipe for Char Sui and yet the result is anything but! It was so good – tender and juicy with authentic Chinese flavour.”

8. Sichuan Chili Oil Wonton

Tender meat wrapped in thin, silky dough and seasoned with a chili oil-based sauce, this popular street food creates a party on your palate.

💬 “It was amazing. By far the best wontons and sauce I have EVER had.”

7. Singapore Mei Fun

A hearty all-in-one dish full of goodness and great flavors, this recipe comes with many cooking tips and substitute ideas.

💬 “Outstanding! Your recipe has such a delicate balance of flavors. Instant hit here!”

6. One-pot Chicken Rice

Inspired by the famous Hainanese chicken rice, this easy one-pot recipe stands out for its simple approach and delectable flavors.

💬 “Brilliant take on classic Hainanese chicken rice. Instructions were perfect in the dish, much simpler to execute, then the classic but equally satisfying.”

5. Dan Dan Noodles (担担面)

If you could only try one dish while exploring the street food ofSichuan cuisine, this is the one I’d recommend. You will surely be amazed at how delicious it is!

💬 “I’ve been making this recipe so much – it’s so good and versatile! You can switch out the meat with vegetarian options if you want and the flavor still shines.”

4. Soy Sauce Chicken

Tender chicken braised in a richly flavored broth, this traditional delicacy can be prepared using an approachable, less labor-intensive method.

💬 “So simple and yet with such authentic flavour. I had never thought that Chinese cooking could be so easy. You have made it easy and your recipes are a joy to follow, not to mention the eating part afterwards.”

3. Biang Biang Noodles

Wide, chewy, hand-pulled noodles seasoned with a hot and tangy dressing – this dish is the King of all Chinese noodle dishes.

💬 “So simple and delicious. I had no idea how easy it was to make your own noodles – will be doing again!”

2. Braised Pork Belly

Pork belly chunks are braised with soy sauce, rice wine, sugar, and spices to create a complex taste. And the skin becomes gelatinous and melt easily in your mouth.

💬 “This was THE most delicious thing! I bought pork with the skin on as suggested and after cooking it was so juicy and tender!”

1. Easy Peking Duck

A legendary dish made easy, this recipe doesn’t require any special equipment or advanced skill. But it still tastes so satisfying!

💬 “This recipe far exceeded my expectations!! I lived in China for four years and never expected to come anywhere close to reproducing Beijing duck at home. But to my shock, this duck was truly fantastic.”