Baked Mac and Cheese with Bread Crumbs - My Gorgeous Recipes (2024)

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This Easy Baked Mac and Cheese Recipe with Bread Crumbs is the ultimate comfort food for every occasion. Imagine this: macaroni smothered in a rich and creamy white sauce that has 3 types of cheese: cheddar, mozzarella and parmesan, then topped with buttery breadcrumbs, and baked in the oven for the final touch.

Baked Mac and Cheese with Bread Crumbs - My Gorgeous Recipes (1)

The simple things in life! It might sound like a cliché, but when it comes to the good old mac and cheese, simplicity really is the word. And carbs, but that's another story.

It's cold, it's dark and miserable out there, so we are allowed to make carbs our best buddies to make it through the harsh winter. And with the holidays fast approaching, the healthier food can wait for its time to shine in January.

And since we are talking about holidays, Thanksgiving is now just around the corner. Sure, we'll have turkey, pies, and enough sides to feed an army, but there is always room for some cheesy heaven, right? And this delicious baked mac and cheese is the very best comfort food I can think of.

Make your own cheesy white sauce, top the macaroni with some yummy buttery bread crumbs, and you get the most delicious, and super easy mac and cheese. I'll show you how!

Jump to:
  • Ingredients needed to make mac and cheese with bread crumbs
  • Step-by-step photos and instructions
  • Expert tips
  • Other cheesy pasta dishes
  • Baked Mac and Cheese with Bread Crumbs
Baked Mac and Cheese with Bread Crumbs - My Gorgeous Recipes (2)

Ingredients needed to make mac and cheese with bread crumbs

  • grated mozzarella cheese - it's stretchy and gooey when it melts, and it adds richness to the sauce
  • grated cheddar cheese - it adds a sharp touch to the cheese sauce
  • grated parmesan cheese - it adds a nutty flavour to the dish
  • full-fat milk - semi-skimmed or skimmed milk not ok, they are not creamy enough
  • butter-I used salted butter, unsalted also ok
  • salt & black pepper
  • dijon mustard
  • golden bread crumbs - or panko breadcrumbs
  • plain flour - to thicken the sauce
Baked Mac and Cheese with Bread Crumbs - My Gorgeous Recipes (3)

Step-by-step photos and instructions

My homemade cheese sauce is by far the best option when it comes to a good macaroni and cheese. You use 100% natural ingredients, and the sauce is as good as you can possibly get.

  • melt the butter in a large saucepan
  • add the flour and whisk well to get a smooth paste
  • gradually add the milk, whisking well to avoid lumps forming, and continue to stir until the sauce beings to thicken
  • add the black pepper, salt and dijon mustard, then in go the mozzarella, cheddar and parmesan
  • stir well until you get a creamy sauce, then remove it from the heat

THIS IS THE ONLY CHEESE SAUCE RECIPE YOU NEED FOR ANY KIND OF CHEESY PASTA DISHES. It's simple, it's quick, and it's pure heaven.

Baked Mac and Cheese with Bread Crumbs - My Gorgeous Recipes (4)
  • Once the pasta is cooked and smothered in the cheese sauce, transfer everything to an oven-proof dish that had been buttered.

You can keep the crumb topping as simple or as fancy as you like. The simple version is just melted butter and bread crumbs either plain or golden bread crumbs.

  • Spread the topping over the macaroni, and bake in the preheated oven at 180 degrees Celsius (350 Fahrenheit) for about 10-15 minutes until bubbly hot. And that's it! Enjoy it, it's a dish of a kind!
Baked Mac and Cheese with Bread Crumbs - My Gorgeous Recipes (5)

Expert tips

For a more flavourful topping, you can add parmesan, or fresh or dried herbs. You can also use panko breadcrumbs, or, if you have any stale bread around, add it to a kitchen aid and wizz until you get crumbs.

Now, the classic macaroni and cheese can be ready in about 15 minutes if cooked on the stove top only without bread crumbs. Or you can scatter the breadcrumbs around when serving.

While I always like to add some mozzarella cheese to make the cheese sauce creamier and stretchy, what really brings the flavour is a sharper kind of cheese.

Cheddar cheese always tops my list, but even here it's best to go for the mature cheddar, rather than the mild version. Parmesan, again, it's a classic, even if you add a little bit you will feel the difference straight away.

Other good options are gruyère, which has a delicate nutty flavour, which adds richness to the dish, red leicester cheese, for a bit of colour, or gouda.Now, I am not one to go for the smelly kind of cheese, or blue cheese in particular, but it you like it, why not.

Other cheesy pasta dishes

Mac and Cheese with Butternut Squash

Creamy Chicken Pasta

Creamy Tuna Pasta Bake

Baked Mac and Cheese with Bread Crumbs - My Gorgeous Recipes (6)

If you’ve tried my EASY BAKED MAC AND CHEESE RECIPE WITH BREAD CRUMBS or any other recipe on the blog then don’t forget to rate the recipe and let me know how you got on in the comments below, I love hearing from you! You can alsoFOLLOW MEonFACEBOOK, INSTAGRAM and PINTERESTto see more delicious food and what I’m getting up to.

Baked Mac and Cheese with Bread Crumbs - My Gorgeous Recipes (7)

Baked Mac and Cheese with Bread Crumbs

This Baked Mac and Cheese Recipe with Bread Crumbs is the ultimate comfort food for every occasion. Imagine this: macaroni smothered in a rich and creamy white sauce that has 3 types of cheese: cheddar, mozzarella and parmesan, then topped with buttery breadcrumbs, and baked in the oven for the final touch. The very best homemade meal for kids and gown-ups alike this Thanksgiving or any other celebration.

4.72 from 14 votes

Print Pin Rate

Course: Main Course

Cuisine: American

Prep Time: 15 minutes minutes

Cook Time: 15 minutes minutes

Total Time: 30 minutes minutes

Servings: 4 people

Calories: 698kcal

Author: Daniela Apostol

Ingredients

  • 2 cups macaroni
  • 1 cup grated mozzarella cheese
  • 1 cup grated cheddar cheese
  • ¼ cup grated parmesan cheese
  • 1 ½ cup full-fat milk
  • ¼ cup butter (50 g)
  • ¼ teaspoon salt
  • teaspoon ground black pepper
  • 1 teaspoon dijon mustard
  • 1 cup golden bread crumbs
  • 2 tablespoon plain flour

Instructions

  • Cook the macaroni according to the packet instructions.

  • While the pasta is cooking, add half of the amount of butter to a large pan, and melt on a low to medium heat.

  • Add the flour and whisk well to get a smooth paste.

  • Gradually add the milk, whisking well to avoid lumps, and continue to whisk until it thickens into a sauce.

  • Season with salt and pepper, add the dijon mustard and cheeses, and stir well to get a creamy sauce.

  • Remove from the heat.

  • When the macaroni is cooked, drain the water, and add them to the sauce.

  • Mix well.

  • Butter an oven-proof dish, then add the cheesy macaroni to it.

  • To make the topping, melt the remaining butter in a pan, add the bread crumbs and mix well.

  • Spread the crumbs all over the macaroni.

  • Bake in the pre-heated oven at 180 degrees Celsius (350 Fahrenheit) for 10-15 minutes or until bubbling hot.

Video

Notes

  • For a more flavourful topping, you can add parmesan, or fresh or dried herbs. You can also use panko breadcrumbs, or, if you have any stale bread around, add it to a kitchen aid and wizz until you get crumbs.
  • Now, the classic macaroni and cheese can be ready in about 15 minutes if cooked on the stove top only without bread crumbs. Or you can scatter the breadcrumbs around when serving.
  • While I always like to add some mozzarella cheese to make the cheese sauce creamier and stretchy, what really brings the flavour is a sharper kind of cheese.
  • Cheddar cheese always tops my list, but even here it's best to go for the mature cheddar, rather than the mild version. Parmesan, again, it's a classic, even if you add a little bit you will feel the difference straight away.
  • Other good options are gruyère, which has a delicate nutty flavour, which adds richness to the dish, red leicester cheese, for a bit of colour, or gouda.Now, I am not one to go for the smelly kind of cheese, or blue cheese in particular, but it you like it, why not.

Nutrition

Calories: 698kcal | Carbohydrates: 67g | Protein: 30g | Fat: 34g | Saturated Fat: 20g | Cholesterol: 97mg | Sodium: 948mg | Potassium: 340mg | Fiber: 3g | Sugar: 8g | Vitamin A: 1029IU | Calcium: 582mg | Iron: 3mg

Tried this Recipe? Share it Today!Mention @GorgeousRecipes or tag #gorgeousrecipes!

Baked Mac and Cheese with Bread Crumbs - My Gorgeous Recipes (2024)

FAQs

Why put breadcrumbs on mac and cheese? ›

Why put breadcrumbs on mac and cheese? Not only does a breadcrumb topping for mac and cheese provide great textural contrast to the creaminess within, but it also adds even more flavor to the dish.

What bread crumbs do you use for mac and cheese? ›

Plain breadcrumbs, Italian breadcrumbs, and Panko all work well. Mix 2 tablespoons of melted butter to a cup of breadcrumbs. Top your Mac and Cheese just before baking and bake until the casserole is bubbly and browned.

What to add to a box of mac and cheese to make it better? ›

How to Make Boxed Mac and Cheese Taste Better. To improve the tang and overall cheesiness of your boxed mac, add 2 to 3 tablespoons of plain Greek yogurt to the cooked and drained pasta while it's still warm. Toss to combine, then stir in the cheese powder until it's uniformly blended.

How does Gordon Ramsay make the best mac and cheese? ›

Gordon Ramsay's mac and cheese is a simplified recipe. Just boil pasta in milk and then, add butter, cheese, salt, and pepper to it. Merge all the elements and Gordon Ramsay's mac and cheese will be ready in no time.

Why do people put breadcrumbs on macaroni? ›

The breadcrumb topping adds a toasty crumble, and you can give it even more character by tossing the breadcrumbs with fresh garlic butter. Serve this alongside a simple green salad for an easy weeknight dinner or bring it to a backyard barbecue for a crowd-pleasing side dish.

How to add breadcrumbs to Kraft mac and cheese? ›

To make the breadcrumbs:
  1. Heat a non-stick skillet over medium heat. Melt your butter in the pan and add your breadcrumbs. ...
  2. Once golden, remove from heat and transfer the golden breadcrumbs to a bowl. ...
  3. Sprinkle on top of your mac and cheese, fresh roasted veggies, in a salad, or eat by the handful!
  4. Dive in!
Apr 5, 2024

What 2 cheeses are best for mac and cheese? ›

For a mac and cheese recipe, consider the combination of sharper cheddar cheeses and a flavorful Parmesan. This cheese adds a boost of fruity, nutty notes to your favorite macaroni recipes.

What are the best bread crumbs to use? ›

Panko. Panko are flaky, crunchy bread crumbs from Japan, and they make exceptionally crispy coatings for fried and baked foods. They're a great all-purpose option to keep on hand for most applications.

Can I use dried bread crumbs instead of fresh? ›

If the breadcrumbs are being used for coating or topping then 'dried' breadcrumbs usually work better. However if the breadcrumbs are being mixed into a recipe then 'fresh' will be mean freshly made from non-stale bread.

Can I use yogurt instead of milk for mac and cheese? ›

I had never tried using yogurt in mac and cheese before but it seemed like it would be a good swap for milk in the cheese sauce. And good news: it is! Using yogurt instead of milk makes the sauce extra creamy and gives it a wonderful tangy flavor that really elevates the original.

How do you increase the flavor of cheese in mac and cheese? ›

Boil it better

Skip the draining step, and add more milk as the noodles cook, if needed. Once al dente, stir in an extra 1 cup of shredded cheese and voila: less powdered cheese flavor, more homemade vibes and a hint of cheesy goodness infused right into the macaroni itself.

What is the best cheese for flavorful mac and cheese? ›

The Best Types of Cheese
  • Sharp Cheddar. The king of all cheeses when it comes to coating your noodles. ...
  • Gouda. Gouda is a seriously underrated cheese when it comes to cooking! ...
  • Gruyère. Despite it being a hard cheese, Gruyère still melts nicely. ...
  • Cream Cheese. ...
  • Brie. ...
  • Goat Cheese. ...
  • Parmesan. ...
  • Anything pre-shredded.
Mar 14, 2023

What makes mac and cheese taste so good? ›

Great mac n' cheese needs one or more cheeses that melt well, and one or more cheeses that bring the flavor. The best melters include monterey jack, fontina, baby swiss, asiago, provolone, mozzarella, and alpine-style. Cheeses for flavor: cheddar, havarti, smoked gouda, gorgonzola, feta and any other of your favorites.

What is the purpose of breadcrumbs in food? ›

Breadcrumbs (also known as breading) consist of crumbled bread of various dryness, sometimes with seasonings added, used for breading or crumbing foods, topping casseroles, stuffing poultry, thickening stews, adding inexpensive bulk to soups, meatloaves and similar foods, and making a crisp and crunchy covering for ...

How do you keep mac and cheese from sticking together? ›

Melt a tablespoon or two of butter in, toss in sour cream, greek yogurt or cream cheese. Add a little milk or cream. Keep stirring.

How do you keep mac and cheese from hardening? ›

There are a few different ways to keep your macaroni and cheese moist, from adding a solid layer of shredded cheese on top to holding back on the cream when making your sauce.

How do you keep mac and cheese from getting clumpy? ›

How do I prevent lumps in my cheese sauce? You always want to add cold liquid to your roux when making bechamel or any other roux based sauce. Add a little bit of the milk and whisk until you have a smooth sauce, then add the rest, and cook until it thickens. Always add the cheese off the heat.

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