Breakfast Crescent Roll Ups Recipe - Butter Your Biscuit (2024)

A deliciously flaky crescent roll stuffed with eggs, gooey cheese, and a sausage link, easy breakfast recipes for those busy mornings. Or perfect for a no-fuss easy breakfast on Christmas or Easter morning like my Sausage Crescent Roll Breakfast Casserole. I love easy recipes that are perfect for my large family, just like myPinwheel Appetizersthat we make often when we have game night.

Ingredients needed for a crescent roll breakfast

Ingredient Notes

• Sausages: I used breakfast sausage links, but turkey sausage would also work.
• Crescent dough: Don't grab the full sheets.
• Milk: heavy cream will also work.
• Cheese- I use pepper jack cheese and cheddar, but you can certainly use your favorite.
• Chives: Green onions will also work.
• Parmesan cheese: Make sure you get the grated parmesan cheese.

• Step 1: Heat a large skillet on medium-high heat and cook sausages until browned, remove from the skillet and set aside.
• Step 2: Heat a nonstick skillet on medium-low heat and add some butter, cook the egg mixture until you have fluffy eggs, and set aside.

Recipe tips

• You can use cooked bacon or even ham instead of sausage links if you prefer.
• Use the precooked breakfast sausage links for a shortcut.
• I use a mixture of pepper jack and cheddar cheese but whatever cheese is your favorite works here.
• Try mixing things up and adding some mushrooms to fresh spinach to the mixture.

Recipe Faq's

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• 8 breakfast sausage links
• 1 can refrigerated crescent roll dough
• 4 eggs whisked reserve 1 tablespoon
• 1/4 teaspoon salt
• 1/8 teaspoon pepper
• 1 tablespoon fresh chives thinly sliced
• 1 teaspoon milk
• 1 tablespoon butter
• 1-1/2 cups cheese I used pepper jack and cheddar
• Parmesan cheese optional

• Preheat oven to 350 degrees

• Heat a skillet on medium heat and cook sausages for 10-12 minutes , remove to a paper towel.

• in a small bowl whisk eggs and teaspoon of milk together until combined.

• In a non stick skillet add butter, once melted add in whisked eggs and stir with a spatula until almost done, sprinkle with salt, pepper and chives. Remove from heat.

• Open crescent roll and lay each one out on a baking sheet. Add one sausage link, 1 tablespoon scrambled egg and a large pinch of cheese. Roll crescent up and keep on the baking sheet.

• Brush reserved egg over top of crescents, sprinkle with Parmesan cheese if desired.

• Bake for 18-20 minutes or until golden brown.