Green bean casserole is a classic and beloved dish that many people enjoy, especially during holiday gatherings. The traditional recipe calls for cream of mushroom soup, but what if you don’t have any on hand? Can you use cream of chicken soup instead? Let’s find out.
Contents
Yes, you can make green bean casserole with cream of chicken soup. While it may not be the traditional way of making this dish, it can still result in a delicious casserole that your family and friends will enjoy.
Using cream of chicken soup in place of cream of mushroom soup will give your green bean casserole a slightly different flavor profile. The chicken flavor adds a new dimension to the dish, which some people might find refreshing and tasty.
Here’s a simple recipe to guide you in making green bean casserole with cream of chicken:
Ingredients:
– 2 cans of green beans, drained
– 1 can of cream of chicken soup
– 1/2 cup of milk
– 1 1/3 cups of crispy fried onions
– 1/2 teaspoon of garlic powder
– 1/2 teaspoon of onion powder
– Salt and pepper to taste
Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, combine cream of chicken soup, milk, garlic powder, onion powder, salt, and pepper. Mix well.
3. Add the green beans to the bowl and stir until they are evenly coated with the soup mixture.
4. Transfer the mixture to a casserole dish and spread it out evenly.
5. Bake in the preheated oven for 25 minutes.
6. After 25 minutes, remove the casserole from the oven and sprinkle the crispy fried onions on top.
7. Return the casserole to the oven and bake for an additional 5 minutes or until the onions are golden brown and crispy.
8. Serve hot and enjoy!
FAQs:
1. Can I use fresh green beans instead of canned?
Yes, you can use fresh green beans instead of canned ones. Just blanch them in boiling water for a few minutes before using in the casserole.
2. Can I use frozen green beans?
Yes, frozen green beans can also be used. Thaw them first and then proceed with the recipe.
3. Can I substitute the milk with a non-dairy alternative?
Certainly! You can use non-dairy milk, such as almond milk or soy milk, as a substitute for regular milk.
4. How can I make the casserole gluten-free?
To make the casserole gluten-free, use a gluten-free cream of chicken soup and crispy fried onions. Check the labels to ensure the products are certified gluten-free.
5. Can I add other vegetables to the casserole?
Yes, you can add other vegetables like mushrooms, onions, or even carrots to the casserole for added flavor and variety.
6. Can I add cheese to the casserole?
Yes, you can sprinkle some shredded cheese on top of the casserole during the last few minutes of baking for a cheesy twist.
7. How long can I store leftovers?
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
8. Can I freeze the casserole?
Yes, you can freeze the casserole before baking. Just cover it tightly with plastic wrap and aluminum foil before storing in the freezer. Thaw in the refrigerator overnight before baking as directed.
9. Can I use a different cream soup?
Yes, if you prefer a different flavor, feel free to experiment with other cream soups like cream of celery or cream of broccoli.
10. Can I use homemade cream of chicken soup?
Absolutely! Homemade cream of chicken soup can be used instead of canned. Just make sure it has a similar consistency and flavor.
11. Can I add bacon to the casserole?
Certainly! Crisp up some bacon and crumble it, then sprinkle it on top of the casserole before serving. It adds a delicious smoky flavor.
12. Can I make the casserole ahead of time?
Yes, you can assemble the casserole a day in advance and refrigerate it. Just add the crispy fried onions before baking. Adjust the baking time accordingly, as a refrigerated casserole may require a few extra minutes in the oven.
Whether you choose to make green bean casserole with cream of mushroom or cream of chicken soup, it is a versatile and tasty dish that can be enjoyed on any occasion. So go ahead and try this alternative version with cream of chicken soup, and let your taste buds be the judge!
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