Cilantro Lime Taco Slaw Recipe | Wholesome Yum (2024)

Cilantro Lime Taco Slaw Recipe | Wholesome Yum (1)

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Table Of Contents hide

  • What Is Taco Slaw?
  • Why You’ll Love This Cilantro Lime Slaw Recipe
  • Taco Slaw Recipe Ingredients
  • How To Make Cabbage Slaw For Tacos
  • Storage Instructions
  • What To Serve With Cilantro Lime Coleslaw
  • Cilantro Lime Taco Slaw Recipe

There is so much to love about this Mexican taco slaw recipe! Not only is thiscilantro lime slaw a flavorful, bright, and crunchy topping for tacos, but it also makes a great side for any Mexican dish. It’s flavorful, but it’s also easy: this cabbage slaw for tacos is ready in just 5 minutes.

If you’re looking for a classic slaw, try my broccoli slaw next. Or, give my creamy cucumber salad, cucumber radish salad, or Israeli salad a try. They pair with anything!

What Is Taco Slaw?

This easy cabbage slaw for tacos is great as a taco topping, but also as a side to any Mexican dish. It’s made with coleslaw mix and a delicious, creamy cilantro lime dressing. Like cilantro lime cauliflower rice, it combines lots of tangy, herby flavors onto one plate! For another easy Mexican-style side, try crock pot queso dip as well.

Why You’ll Love This Cilantro Lime Slaw Recipe

  • Crunchy sweet coleslaw mix
  • Creamy cilantro lime dressing
  • Easy and healthy
  • Ready in 5 minutes
Cilantro Lime Taco Slaw Recipe | Wholesome Yum (2)

Taco Slaw Recipe Ingredients

This section explains how to choose the best ingredients for cilantro lime cabbage slaw, what each one does in the recipe, and substitution options. For measurements, see the recipe card below.

  • Mayonnaise – I prefer using a homemade avocado oil mayonnaise, but you can really use your favorite brand.
  • Lime juice – Using fresh squeezed lime juice will give you the best flavor, but you can also use bottled lime juice for a time-saver.
  • Cumin – This will give the quick slaw for tacos smoky, traditional flavor.
  • Garlic powder – This gives the dressing mild garlic flavor.
  • Sea salt
  • Cayenne pepper – This give the slaw some kick! Adjust to your spice preferences.
  • Shredded coleslaw mix – It’s super easy to use a pre-shredded mix and will give you some variety in veggies, but you can also shred your own if you prefer.
  • Green onions – Look for green onions with bright green tops.
  • Cilantro – Look for bright green, leafy cilantro. You can also add more or less according to your preferences.
Cilantro Lime Taco Slaw Recipe | Wholesome Yum (3)

How To Make Cabbage Slaw For Tacos

This section shows how to make cabbage slaw for tacos with step-by-step photos and details about the technique, to help you visualize it. For full instructions, including amounts and temperatures, see the recipe card below.

  • Mix dressing. In a small bowl, whisk together mayonnaise, lime juice, cumin, garlic powder, salt, and cayenne.
Cilantro Lime Taco Slaw Recipe | Wholesome Yum (4)
  • Toss the easy taco slaw. Place coleslaw mix, green onions, and cilantro into a large bowl. Pour dressing over evenly and toss to coat.
Cilantro Lime Taco Slaw Recipe | Wholesome Yum (5)
  • Chill. Refrigerate the slaw for an hour to let flavors develop. Stir before serving, and top with more green onions and a squeeze of lime, if desired.
Cilantro Lime Taco Slaw Recipe | Wholesome Yum (6)

Storage Instructions

If you’re making cabbage slaw for fish tacos ahead of time, store it in the refrigerator for 1-3 days. If you’ll be storing it longer, wait to dress the coleslaw mix an hour before serving.

What To Serve With Cilantro Lime Coleslaw

The best part about this slaw is that you’ll find so many ways to eat it! Here are a few ideas:

  • Tacos – Use cabbage slaw for fish tacos (I have the perfect recipe in The Easy Keto Cookbook), keto tacos, or taco skillet recipes. Or stuff it into cheese taco shells with your favorite fillings.
  • Fajitas – This simple slaw for tacos would also pair well with fajita recipes like Instant Pot steak fajitas, healthy fajita stuffed peppers, or chicken fajitas.
  • Other Mexican Meals – The slaw would be a great topping or side for Mexican recipes such as flank steak carne asada, slow cooker keto taco casserole, Chipotle copycat Chipotle barbacoa, cheesy stuffed poblano peppers, or walking taco bowls or an easy taco salad.

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Recipe Card

Cilantro Lime Taco Slaw Recipe | Wholesome Yum (8)

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Cilantro Lime Taco Slaw Recipe

This creamy taco slaw recipe makes the perfect side dish or cabbage slaw for tacos! The best part: Mexican cilantro lime slaw takes just 5 minutes to make.

Prep: 5 minutes

Total: 5 minutes

Author: Maya Krampf from WholesomeYum.com

Servings: 8 (adjust to scale recipe)

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Ingredients

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Instructions

Tap on the times in the instructions below to start a kitchen timer while you cook.

  1. In a small bowl, whisk together the mayonnaise, lime juice, cumin, garlic powder, salt and cayenne.

  2. Place the shredded coleslaw mix, green onions, and cilantro into a large bowl. Pour the dressing over evenly and toss to coat.

  3. If you have time, refrigerate the cilantro lime slaw for an hour to let the flavors develop. Stir again before serving. Serve chilled.

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Related Easy Recipes

  • Mexican Taco Skillet

  • Taco Dip Recipe

  • Easy Taco Soup Recipe

  • Turkey Stuffed Peppers

Recipe Notes

Serving size: 1 cup

Nutrition Facts

Amount per serving. Serving size in recipe notes above.

Calories167

Fat16.6g

Protein0.8g

Total Carbs4g

Net Carbs2.6g

Fiber1.4g

Sugar1.8g

Nutrition facts are provided as a courtesy. Have questions about calculations or why you got a different result? Please see our nutrition policy.

Course:Salad

Cuisine:Mexican

Keywords:cabbage slaw for tacos, cilantro lime slaw, Mexican slaw, taco slaw, taco slaw recipe

Calories: 167 kcal

© Copyright Maya Krampf for Wholesome Yum. Please DO NOT SCREENSHOT OR COPY/PASTE recipes to social media or websites. We’d LOVE for you to share a link with photo instead. 🙂

Mexican Taco Slaw Recipe

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FAQs

What's the difference between coleslaw and slaw? ›

The real difference is that the raw, chopped vegetables in coleslaw are primarily cabbage: Napa, red, savoy, or bok choy. Slaw without the cole can feature any crunchy veggie in place of cabbage, including chopped or shredded broccoli, carrots, snow peas, jicama, and more.

What to add to coleslaw reddit? ›

I combine the cabbage/carrot mixture with some finely chopped onion. My dressing is a mixture of mayo and sour cream, to which I add some Dijon mustard and garlic salt. I usually splash a bit of red wine vinegar in there. If I'm in the mood, I add celery seed, as well.

Why did KFC stop selling coleslaw? ›

The fast food chain was forced to stop selling its coleslaw tubs when a supply issue meant the slaw would have to be served up without the dressing. “We are currently experiencing a supply issue with our KFC coleslaw dressing,” a KFC spokesperson said. The slaw is made up of cabbage and carrots coated in mayonnaise.

Why is KFC coleslaw so good? ›

KFC coleslaw has a sweet and tangy taste, with a creamy texture. The dressing is made with a blend of mayonnaise, buttermilk, vinegar, sugar, and spices, which gives it its distinct flavor. The coleslaw also contains shredded cabbage and carrots, which add a crisp and fresh texture to the dish.

Why does my homemade coleslaw taste bitter? ›

Cabbage Core:Issue: The core of the cabbage can be bitter, especially if it's not removed before shredding. Solution: Ensure that you remove the core of the cabbage before shredding it. Cut the cabbage in half, then cut out the triangular core from each half. Old Cabbage:Issue: Older cabbage may develop a bitter taste.

Why does my homemade coleslaw go watery? ›

Cabbage contains lots of water. Alton Brown suggests salting the cabbage and letting the water drain for two hours, then rinsing the cabbage and spinning it dry before dressing it. That purges the excess water out of the cabbage before it is dressed, so it doesn't get watery.

What is the best pre made coleslaw? ›

With its nice, thick dressing, Walmart's deli coleslaw is the best creamy coleslaw of the bunch. The dressing is heavy on the mayo, which makes it the best coleslaw to slather on a burger or pulled pork sandwich, and the copious amounts of shredded carrot will contribute some crunch, too.

Why is coleslaw now called slaw? ›

Coleslaw Name Evolution

Whatever the reason for the formation, people familiar with the food item began tinkering with its name. For instance, the Latin-based cole was substituted for cold and the spelling variant slaugh was used with cold or cole. The name was also chopped to slaw or slaugh.

Why is cole slaw not cold slaw? ›

It was commonly called cold slaw in England until the 1860s when “cole” (meaning cabbage) was revived. “Cole” originates from the Latin, colis, meaning “cabbage”, and is the origin of the Dutch word as well.

What constitutes a slaw? ›

What is slaw? Slaw is a cold salad commonly made from sliced or chopped raw vegetables, especially cabbage or carrots, mixed with a dressing made with mayonnaise or vinegar. It often includes other seasonings and ingredients, such as onions and apples.

What is slaw short for? ›

Slaw is shorthand for coleslaw, a side dish or salad that always includes cabbage and sometimes other shredded vegetables. Some slaw is dressed with vinaigrette and other types have a creamy or mayonnaise-based dressing.

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