This post may contain affiliate links.
These easy Valentine Cookies are soft, chewy and simply the best! Roll them in sprinkles, add some M&Ms and you have a Valentine’s cookie that you won’t be able to stop munching on!
Jump to Recipe Print Recipe
Hope you love these perfect Valentines cookies like I do!
You all know I love cookies- no surprise! But these are the most delicious have ever made.
They are a trifecta of deliciousness.
Chocolate. M&Ms. Sprinkles. (and they are chewy- soooo good!)
Why are they dangerous? Because I make them and I want to eat ALL. OF. THEM. So, I take a few, then quickly package them up to share with friends or my husband’s coworkers.
These cookies are chewy and soft and extra delicious with the M&Ms!
Other cookies that I am currently loving:
- S’mores Cookies (both stuffed and non-stuffed!)
- Hot Cocoa Cookies
- Mini Chocolate Chip Cookies
- Chocolate Sugar Cookies
I just can’t express how much I love these M&M cookies. But enough already let’s make them!
The perfect Valentine's Day Cookie!
How to make easy Valentine cookies:
- Heat your oven and line a baking sheet or two with parchment paper
- Whip up your butter and then cream with the sugar
- Add in eggs and espresso powder then the flour, cocoa, salt, and baking soda
- Mix in the M&Ms
- Scoop the cookie dough into balls then roll sprinkles.
- Bake for 9-11 minutes or until just done.
- Enjoy!!
These really are such simple cookies- and yet so pretty!
What kind of sprinkles do I use for these easy Valentine Cookies?
I buy a variety of sprinkles (usually from Walmart) and then go to town mixing them.
I love sprinkles!
Are these good without sprinkles?
Absolutely. I just love sprinkles and wanted to make these for a Valentine’s treat so I used pink and red sprinkles. Just as Chocolate M&M cookies they are quite tasty.
When making these without sprinkles I like to press a few extra M&Ms on top of the cookies before baking so they stand out!
This recipe is actually a variation of my chewy chocolate cookie recipe- so you can check that out if you don't want M&Ms or sprinkles.
Even without sprinkles these are delicious!
How to store cookies:
Once cooled store in an airtight container for up to a week- but I bet you they will be eaten way before that!
Can I freeze the dough?
Yep! Scoop your dough, form into balls, roll in the sprinkles then place in a freezer zip lock baggie and freeze until ready to use- freeze for up to 2 months!
When ready to bake, preheat oven, take your cookie dough from the freezer place on a baking sheet and bake! No need to thaw. The cookies will most likely need a minute or two extra while baking.
There you have it- the best easy chocolate cookie that’s perfect for Valentine’s Day!
Put these cookies in a baggie and give them as Valentines Gifts!
As a side note- are you a fan of sprinkles? I feel like people either love or hate them. I love them- my husband not so much.
Do you have any Valentine’s Day traditions? Let me know in the comments below!
For more tasty Valentine desserts check out:
- Dark Chocolate Valentines Cupcakes
- Chocolate Cherry Heart Cookies
- Red Velvet Cookies
- The BEST Valentines Day Sugar Cookies
- Chocolate Dipped Hi-Hat Cupcakes
Don't forget to pin this recipe!
Want more? Subscribe to my newsletter and follow along on Facebook, Pinterest and Instagram for all of the latest updates.
Easy Valentine Cookies
Author: Lisa
These easy Valentine Cookies are soft, chewy and simply the best! Roll them in sprinkles, add some M&Ms and you have a Valentine’s cookie that you won’t be able to stop munching on!
5 from 2 votes
Print Recipe Pin Recipe
Prep Time 10 minutes mins
Cook Time 9 minutes mins
Total Time 19 minutes mins
Course Dessert
Cuisine American
Servings 30 cookies (2.5 dzn)
Ingredients
- 1 cup unsalted butter cold*
- 1 ½ cups granulated sugar
- 2 teaspoon vanilla
- 2 eggs
- 2 teaspoon espresso powder optional
- 2 ⅓ cup all-purpose flour
- ½ cup cocoa powder
- 1 teaspoon baking powder
- 1 teaspoon salt
- 2 Cups Candy Coated Chocolates I used Pink and Red M&Ms
- Valentines Sprinkles
Instructions
Preheat oven to 350°F and line a baking sheet with parchment paper.
Place butter in the bowl of a stand mixer and mix on high until light and fluffy.
Add in the sugar and mix until full combined. You may need to scrap down the sides and bottom of the bowl.
Add in the vanilla, eggs, and espresso powder, if using, and mix until combined. Mixture will look really wet.
Turn the mixture to low and add in the flour ½ cup at a time then add the cocoa powder.
Turn the mixer up to medium speed and add in the baking powder and salt. Make sure to scrape the sides and bottoms.
Mix in the M&Ms
Scoop the cookie dough and form into 1-inch balls. Roll in sprinkles then place on prepared cookie sheet.
Bake for 9-10 minutes.
Remove from oven and enjoy!
Notes
Tips and Tricks
- I like to cube my butter so it’s easier/faster for the mixer to whip up.
- I buy a few different sprinkles from the store and then mix them together
Nutrition
Calories: 207kcalCarbohydrates: 28gProtein: 2gFat: 10gSaturated Fat: 6gCholesterol: 29mgSodium: 93mgPotassium: 54mgFiber: 1gSugar: 19gVitamin A: 236IUVitamin C: 1mgCalcium: 29mgIron: 1mg
Keyword easy valentine cookies, m&m cookie, valentine's cookie
Did you make this recipe?Tag me on Instagram at @atablefullofjoy
Post updated on 12/8/2020
More Valentine's Day
- Red Velvet Cake Balls
- White Chocolate Covered Strawberries
- Valentine’s Day Cake Pops
- Valentines Day Cake
Reader Interactions
Comments
Bageshri
Hello
I am pure vegetarian.
So Any substitute for eggs ?Reply
Lisa
I haven't tried these with any egg substitutes sorry!
Reply
