Hamburger Green Bean Casserole is a hearty ground beef casserole recipe loaded with cut green beans, cream of mushroom soup, diced onions, shredded cheddar cheese and French’s crispy fried onions.
Hamburger Green Bean Casserole is an easy dish perfect for weeknights.
This cheesy ground beef and green bean casserole is a classic comfort food.
This casserole recipe takes about forty minutes from start to finish and serves six people.
Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.
Be sure to read through the entire post so that you don’t miss out on any important tips and tricks!
To make this cheesy ground beef casserole, I started by dropping some lean ground beef into a large skillet over medium-high heat.
I added some diced onions to the skillet with the ground beef.
I crumbled the ground beef well as it cooked.
Once the ground beef was fully browned, I drained the grease from the skillet.
I added some minced garlic to the skillet.
I stirred well and cooked for two minutes.
I added cream of mushroom soup and milk to the skillet.
I stirred well.
I added some Worcestershire sauce, salt, pepper and onion powder to the skillet.
I stirred all of the ingredients together well.
I added some frozen cut green beans to the skillet.
I stirred until the green beans were fully combined with the ground beef mixture.
I continued cooking for a few minutes to heat the green beans through.
I sprayed a 9 x 13 inch baking dish well with cooking spray.
I poured the mixture into the baking dish and spread it out evenly.
I sprinkled shredded cheddar cheese on top.
I placed the dish in the oven and baked the casserole for fifteen minutes.
After fifteen minutes I removed the casserole from the oven.
I sprinkled some French’s crispy fried onions on top.
I returned the dish to the oven and continued baking for about five minutes just to brown the crispy fried onions slightly.
I removed the dish from the oven and allowed the casserole to rest for a few minutes.
Then the cheesy hamburger green bean casserole was ready to serve.
Indulge in this savory ground beef and green bean casserole, where comfort meets flavor in every bite.
Succulent ground beef is perfectly seasoned and nestled among tender green beans, all tossed with a rich creamy sauce infused with hints of garlic and onion.
Crowned with a golden layer of crispy fried onions, this hearty casserole is a timeless classic that satisfies cravings and warms the soul.
This classic hamburger casserole is sure to please both kids and adults.
If you are looking for a simple and comforting ground beef dinner recipe, then you need to try this Hamburger Green Bean Casserole!
More Easy Ground Beef Casserole Recipes You’ll Love…
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Cheeseburger Casserole
Stuffed Pepper Casserole
Cheesy Ranch Ground Beef and Rice Casserole
Hamburger Potato Casserole
Mexican Ground Beef Casserole
Zucchini Casserole with Ground Beef
Taco Rice Casserole
PRINTABLE VERSION OF THE RECIPE CAN BE FOUND AT THE BOTTOM OF THE PAGE
Ingredients You’ll Need to Make This Hamburger Green Bean Casserole:
- 1 lb lean ground beef
- 1 cup diced yellow onions
- 1 tablespoon minced garlic
- 10.5 oz condensed cream of mushroom soup
- 1 cup milk
- 1 tablespoon Worcestershire sauce
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1 tablespoon onion powder
- 4 cup frozen cut green beans
- 2 cups shredded cheddar cheese
- 1 cup French’s crispy fried onions
How to Make Hamburger Green Bean Casserole:
- Preheat oven to 375F.
- Drop the ground beef into a large skillet over medium-high heat.
- Add the diced onions to the skillet, stir and crumble the ground beef well as it cooks.
- Once the ground beef is fully cooked, drain the grease from the skillet.
- Add the minced garlic, stir well and continue cooking for 2 minutes.
- Add the cream of mushroom soup and milk to the skillet and stir until smooth.
- Add the Worcestershire sauce, salt, pepper and onion powder to the skillet and stir well.
- Add the frozen green beans to the skillet.
- Stir well and continue cooking for a few minutes to heat the green beans through,
- Spray a 9 x 13 inch casserole dish well with cooking spray.
- Pour the ground beef mixture into the baking dish and spread it out evenly.
- Sprinkle the shredded cheddar over the ground beef mixture.
- Place the dish in the oven and bake for 15 minutes.
- After 15 minutes remove the dish from the oven and sprinkle the crispy fried onions on top.
- Return the dish to the oven and continue baking until the onions have browned slightly. About 5 minutes.
- Remove the casserole from the oven and allow it to rest for a few minutes.
- Serve and enjoy!
FAQS:
How should I store my Hamburger Green Bean Casserole?
Store any leftover green bean casserole in an airtight container in the refrigerator for 3-4 days.
What substitutions could I make?
Cheesy hamburger green bean casserole is a flexible dish that can accommodate various substitutions based on personal preferences and dietary restrictions. Here are some ideas:
- Ground Meat: Instead of hamburger, you can use ground turkey, ground chicken, ground pork, or even vegetarian meat substitutes like tofu crumbles or tempeh.
- Cheese: If you want to experiment with different cheeses, you can substitute cheddar cheese with mozzarella, Monterey Jack, Swiss, Gouda, or a blend of cheeses for a unique flavor profile.
- Green Beans: While green beans are traditional, you can also use other vegetables like broccoli, cauliflower, peas, or a mix of vegetables for added variety and nutrients.
- Cream of Mushroom Soup: If you prefer a different flavor or have dietary restrictions, you can use cream of chicken, cream of celery, or cream of broccoli soup instead of cream of mushroom soup. For a healthier option, you can also make a homemade creamy sauce using ingredients like chicken or vegetable broth, milk, and flour.
- Toppings: Instead of traditional crispy fried onions, you can top the casserole with breadcrumbs, crushed crackers, or even a mixture of grated cheese and breadcrumbs for a crispy topping.
- Gluten-Free or Low-Carb Options: If you’re following a gluten-free or low-carb diet, you can use gluten-free breadcrumbs or crushed pork rinds as a topping, and make sure to choose gluten-free or low-carb versions of ingredients like cream of mushroom soup or cheese.
- Dairy-Free: For a dairy-free version, you can use dairy-free cheese alternatives and a dairy-free cream soup substitute, such as coconut milk or a dairy-free cream of mushroom soup.
- Vegan: To make the casserole vegan, use plant-based ground meat substitutes, dairy-free cheese, and a vegan cream of mushroom soup.
- Customizations: Get creative and add extra ingredients like bell peppers, mushrooms, or jalapeños for added flavor and texture.
Remember to adjust cooking times and temperatures accordingly when making substitutions to ensure the dish cooks evenly and maintains its deliciousness!
Yield: 6 servings
Prep Time: 20 minutes
Cook Time: 20 minutes
Total Time: 40 minutes
Hamburger Green Bean Casserole is a hearty ground beef casserole recipe loaded with cut green beans, cream of mushroom soup, diced onions, shredded cheddar cheese and French's crispy fried onions.
Ingredients
- 1 lb lean ground beef
- 1 cup diced yellow onions
- 1 tablespoon minced garlic
- 10.5 oz condensed cream of mushroom soup
- 1 cup milk
- 1 tablespoon Worcestershire sauce
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1 tablespoon onion powder
- 4 cup frozen cut green beans
- 2 cups shredded cheddar cheese
- 1 cup French's crispy fried onions
Instructions
- Preheat oven to 375F.
- Drop the ground beef into a large skillet over medium-high heat.
- Add the diced onions to the skillet, stir and crumble the ground beef well as it cooks.
- Once the ground beef is fully cooked, drain the grease from the skillet.
- Add the minced garlic, stir well and continue cooking for 2 minutes.
- Add the cream of mushroom soup and milk to the skillet and stir until smooth.
- Add the Worcestershire sauce, salt, pepper and onion powder to the skillet and stir well.
- Add the frozen green beans to the skillet.
- Stir well and continue cooking for a few minutes to heat the green beans through,
- Spray a 9 x 13 inch casserole dish well with cooking spray.
- Pour the ground beef mixture into the baking dish and spread it out evenly.
- Sprinkle the shredded cheddar over the ground beef mixture.
- Place the dish in the oven and bake for 15 minutes.
- After 15 minutes remove the dish from the oven and sprinkle the crispy fried onions on top.
- Return the dish to the oven and continue baking until the onions have browned slightly. About 5 minutes.
- Remove the casserole from the oven and allow it to rest for a few minutes.
- Serve and enjoy!
Nutrition Information:
Yield: 6Serving Size: 1
Amount Per Serving:Calories: 506Total Fat: 28gSaturated Fat: 13gTrans Fat: 1gUnsaturated Fat: 12gCholesterol: 112mgSodium: 990mgCarbohydrates: 27gFiber: 4gSugar: 10gProtein: 36g
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