Instant Pot Pork Chop Recipes For Every Taste (2024)

Learn how to make Instant Pot pork chops with our selection of must-try recipes. Next to a side of mashed potatoes and green beans, they are a comfort meal that's packed with protein, nutrients and flavor. It's now easier than ever to have moist tender meat for dinner with the Instant Pot.

Instant Pot Pork Chop Recipes For Every Taste (1)

Pork chops are a quick, hearty, and rustic meal that's packed with protein. Pork is often intimidating because there's a fear of tough dry meat ruining a meal. But it can be tender, extremely flavorful, and easy to cook in the Instant Pot.

A pork chop is a loin cut taken perpendicular to the spine of a pig, which runs from the hip to the shoulder and contains the small strip of meat called the tenderloin. In the grocery store, you may read a generic label pork chop, this can be confusing when there's more than one type of pork chop cut.

Knowing which cut can influence the method of cooking you choose to avoid tough, dry, or bland pork. Complete your dinner menu with a side of mashed potatoes and green beans.

Four major sections where pork chops come from

  • Shoulder chops
  • Rib chops
  • Loin chops
  • Sirloin chops

When purchasing pork chops, thicker is better to avoid overcooking since it is more forgiving.

Try to get double-cut or at least 1 ½ inches thick, pending on the recipe of course. The goal is to avoid dry overcooked meat for the best pork chop experience. Food safety is naturally everyone's concern and why overcooking pork occurs.

The USDA says to cook the chops to an internal temperature of 145 F/65 C. and let them rest a few minutes before serving. That's why we love Instant Pot to enable chops to be tender while having peace of mind that it is fully cooked.

Pork chops are leaner than other cuts of meat. It's considered red meat, so it has a reputation for being unhealthy. However, in moderation like anything else, it can be a good source of certain nutrients, as well as high-quality protein which is beneficial for creating new muscle. It has vitamin B6 and B12 and minerals like phosphorus, selenium, and thiamine. Essential for blood cell formation and brain function.

Best Instant Pot Pork Chop Recipes

Here are some of our favorite Instant Pot pork chop recipes for you try.

PORK CHOPS WITH CREAMY MUSHROOM SAUCE (KETO, GF)

These Instant Pot pork chops cooked in a mouthwatering creamy mushroom sauce will make you wonder why you ever made pork chops the old-fashioned way all these years! Get The Recipe Here.

INSTANT POT PORK CHOPS & GRAVY

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Well seasoned from the get-go. Rub these chops with brown sugar, paprika, onion powder, and salt and pepper then brown them on both sides. The brown sugar caramelizes a bit as they cook and the paprika gives the pork chops that amazing color. Recipe from Platings and Pairings.

PORK CHOPS WITH CREAMY GARLIC PARMESAN SAUCE

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Tender, fall-off-the-bone pork chops in Instant Pot with creamy garlic Parmesan sauce. Serve with rice or spaghetti. Recipe from Rasa Malaysia.

INSTANT POT SOUR CREAMPORK CHOPS

Instant Pot Pork Chop Recipes For Every Taste (5)

How often have you wondered what to make for dinner at the last minute? This Instant Pot sour cream pork chops recipe solves that dilemma. These deliciously creamy pork steaks are so good that you’ll keep them in the freezer just for moments like that since you can use them frozen! Recipe from The Feathered Nester

APPLE CIDER PORK CHOPS

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Easily made into a full meal with mashed potatoes and carrots cooked at the same time in the pressure cooker. Once everything is done, a flavorful and super easy apple cider sauce is made. This delicious homemade recipe is another great combo of sweet and savory, the apple cider mustard sauce has just the right amount of sweetness and slight tanginess to tie this meal together. Recipe from Sweet and Savory Meals.

INSTANT POT STUFFED PORK CHOPS

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Tender pork chops and cornbread stuffing come together for a delicious quick meal. Start with boneless loin chops cut extra thick. Recipe from Little House Big Alaska.

INSTANT POT AUTUMN APPLE PORK CHOPS

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These pressure cooker pork chops are rich and warm tasting with a hint of cinnamon and nutmeg in an incredible apple gravy. The sweet of the apple and brown sugar pairs well with the savory flavors of the pork, salt, and the onion. Recipe from Simple Happy Foodie.

PORK CHOPS IN CREAMY WINE SAUCE

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Moist, fork-tender, and flavorful pork chops smothered in creamy wine herb sauce! Recipe from What's In The Pan.

INSTANT POT PORK CHOPS WITH CARROTS AND POTATOES

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This Instant Pot Pork Chops recipe has potatoes and carrots that are infused with pork flavoring, making the perfect one-pot meal.Recipe from Family Fresh Meals.

INSTANT POT BBQ PORK CHOPS

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Bone-in cuts of pork chops are preferred for this recipe. These porterhouse cutsturn out tender and juicy when cooked in my pressure cookerfull of bbq flavor. Recipe from Dear Crissy.

Instant Pot Pork Chops and Rice

Instant Pot Pork Chop Recipes For Every Taste (12)

A dinner of pork and rice is comforting and classic. This recipe helps you get dinner on the table faster without sacrificing flavor. Recipe from Urban Bliss Life.

PORK CHOPS WITH HONEY GARLIC SAUCE

Instant Pot Pork Chop Recipes For Every Taste (13)

Smothered with amazing honey garlic sauce, these pork chops are tender, saucy and satisfying. Cook from fresh or frozen, using bone-in or boneless pork chops, your choice. Recipe from Kristine's Kitchen Blog.

PORK CHOPS RECIPE WITH CREAMY RANCH SAUCE

Instant Pot Pork Chop Recipes For Every Taste (14)

Deliciously tender pork chops smothered with a creamy ranch sauce. This easy recipe is a perfect one-pot meal for busy weeknights. It’s low-carb and keto-friendly. Recipe from Diethood.

PORK CHOPS WITH A DIJON BUTTER SAUCE

Instant Pot Pork Chop Recipes For Every Taste (15)

Sear your pork chops as normal, deglaze, add wine or cooking broth and pressure-cook. Finish up by making the sauce with just a couple of ingredients, and you’ll have a restaurant-worthy dish. Recipe from The Wicked Noodle.

KETO INSTANT POT PORK CHOPS

Instant Pot Pork Chop Recipes For Every Taste (16)

Protein is a crucial macronutrient for muscle growth and maintenance, but not all protein sources are created equally. Getting your protein from a source like pork ensures that you’re getting a all the essential amino acids in the amounts that your body needs. Pork is a great source of B vitamins, which are vital for energy production, and play a number of different roles in keeping your metabolism strong.Recipe from Perfect Keto.

INSTANT POT PORK CHOPS WITH GREEN BEANS

Instant Pot Pork Chop Recipes For Every Taste (17)
An easy and delicious dinner recipe with juicy pork chops smothered in a flavorful sauce and green beans cooked straight in the same pot. Recipe from Eat Well 101.

Instant Pot Air Fryer Pork Chop

Spice-rubbed and air-fried to juicy perfection then smothered in a delicious maple mustard glaze. Enjoy these pork chops with a side of vegetables, mashed potatoes or salad for a satisfying and healthy weeknight dinner. Get the recipe here.

SAVE These Instant Pot PORK CHOP Recipes TO PINTEREST

Instant Pot Pork Chop Recipes For Every Taste (19)
Instant Pot Pork Chop Recipes For Every Taste (2024)

FAQs

Why are my pork chops tough in Instant Pot? ›

Why are my Instant Pot pork chops tough? It's very important not to overcook your meat, as it can become tough. Watch the clock carefully so you release the pressure at exactly 10 minutes after the cook time. If you use thin cut chops, you also run the risk of overcooking the meat and rendering it to be tough.

How do you get the most flavor out of pork chops? ›

Tip #2: Season the chops with salt half an hour before cooking. This way, the salt has a chance to improve the flavor and texture of the meat. Pork chops are lean, so seasoning with salt before cooking is essential for making the most flavorful chops. Tip #3: Rub the chops with spices and some flour.

What is the secret to making tender pork chops? ›

How to Make Tender Pork Chops
  1. Opt for Thick-Cut Bone-In Pork Chops. Thin-cut pork chops won't sear properly in the time it takes to cook them through. ...
  2. Skip the Brine, but Season Liberally. ...
  3. Let the Pork Chops Rest. ...
  4. Sear Pork Chops Over Medium-High Heat. ...
  5. Baste the Pork Chops. ...
  6. Let the Pork Chops Rest, Again. ...
  7. Serve.
Feb 14, 2018

What can I put on pork chops for flavor? ›

Pork Chop Seasoning Recipe
  1. 3 tablespoons paprika.
  2. 2 tablespoons kosher salt.
  3. 3 teaspoons pepper.
  4. 2 teaspoons brown sugar.
  5. 2 teaspoons garlic powder.
  6. 2 teaspoons onion powder.
  7. 1/2 teaspoon cayenne pepper.
  8. 1/2 teaspoon sage (optional)
Jul 31, 2023

Do pork chops get more tender the longer you cook them? ›

Because pork chops are such a lean cut, they are relatively quick-cooking and prone to overcooking. When they're cooked for even a few minutes too long, whether it's in the oven or on the stovetop or grill, they're quick to dry out, and — you guessed it — become tough, chewy, and less than appealing.

Why is my pork still tough after pressure cooker? ›

The moist heat in a pressure cooker tends to turn connective tissue into gelatin. You need to let the meat cool down for a few minutes after cooking, to give time for moisture to be reabsorbed, before releasing the pressure. Otherwise, the meat will likely be tough.

What seasoning is good on pork chops? ›

Best Seasoning for Pork Chops

Thyme and sage add herby and floral notes complementing pork's flavor exceptionally well. There's also a combination of smoked paprika, pepper, and a little bit of cayenne pepper, which all give your pork chops a lovely, not overly spicy, kiss of heat.

What seasonings go well with pork? ›

Some of the best seasonings to pair with pork are salt, pepper, garlic powder, and paprika. Some other spices and herbs that pair well with pork are cumin, chili powder, rosemary, black pepper, sage, fennel, ginger and much more!

What enhances pork flavor? ›

Salt and pepper is always a go-to option, but try one of the options below too.
  • chinese 5 spice on a small dish. Chinese five spice. ...
  • A pile of cinnamon sticks on a small dish. Cinnamon. ...
  • Cumin grains pouring out of a pot. Cumin. ...
  • A bowl of dried red chilli peppers. Chilli. ...
  • Large garlic cloves. Garlic.

How do Chinese tenderize pork? ›

How do you tenderise pork for stir fry? Velveting is a Chinese technique that helps keep meat tender during stir frying. Adding cornstarch and bicarb to your meat during the marinating process helps to coat your meat, giving it a velvety feel that makes the meat feel extra soft.

Does soaking pork chops in salt water make them tender? ›

A brine is essentially just salt and water. It helps prevent moisture loss during cooking, and the salt also helps tenderize the meat from the inside out. If you want an extra juicy piece of pork, brine it before cooking. You can make an effective brine just with salt and water, but additional seasonings do help.

How do I cook pork chops so they don't dry out? ›

salt and sugar brine for 4 to 6 hours would help even the leanest toughest chops. high heat sear and finish in 300F oven until it reach 143F (if less than 1 inch thickness) or 140F (if 1 to 1.5 inch thick) internal temp. Pull from oven and rest covered with foil for 5 minutes before slicing / serving.

Why do my pork chops have no flavor? ›

Not seasoning the meat before cooking.

On their own, pork chops are a lean, bland cut of meat. Seasoning with salt before cooking is an essential step in bringing out the meat's natural flavors.

Why do you put applesauce on pork chops? ›

Pork has a meaty, slightly sweet, and very savory flavor, but it is also quite oily. Apples have a sweet, relatively dry, slightly acidic flavor, and the dry acidity is a good complement to the oiliness of pork. People have served pork with apples for at least a couple thousand years.

How do you make pork chops not bland? ›

Depending on the cut and amount of marbling, a pork chop can be a lean, almost tasteless cut of meat. Seasoning with a generous amount of salt before cooking is an important step in bringing out the meat's natural flavors. Be creative and use a blend of your favorite seasonings and dry herbs with the salt.

How do you stop pork chops being tough? ›

You either cook them hot and fast or slow and low to get them tender. The average Joe is cooking their pork chops way too long too hot drying them out making them tough. The quick cooking method is only pan fry them or grill them enough just to barely get them past pink centers of medium.

How do you make tough pork chops tender after cooking? ›

Slicing and Heating: One of the easiest ways is to slice the pork thinly and then reheat it slowly on a low setting, ideally in some kind of sauce or broth. This introduces some extra moisture and can help to tenderize the meat.

How do you cook pork chops so they are not tuff? ›

This method for making perfect pork chops is simple—first, the chops are seared in a very hot pan for about 3 minutes, then they're flipped and cooked the rest of the way in the oven. Preparing them this way ensures that they're cooked through but not overcooked. No one wants tough, dry chops.

Why are my pork chops tough in the slow cooker? ›

You can overcook pork chops in the slow cooker, so it's important to use LOW heat. Even if you check early, with the way heat is distributed, if you cook the chops on HIGH they are likely to be dry. Temper Your Expectations.

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