Lunchbox on LinkedIn: Power Lunch | S3 EP3 (2024)

50% of catering companies make between $1M and $7.5M per year in annual sales ✔️✔️Dive into our new guide to create an optimized menu for your corporate #catering operations, using Dos Toros Taqueria as a prime example. We analyze the necessities for any catering experience, such as: ✔️ The importance of a dedicated catering menu✔️ Back-end solutions built with catering managers front-of-mind✔️ A fully branded, consumer-facing experience➕ moreDownload the free e-book below. https://lnkd.in/gQS-9v75

WOMEN IN FOOD SPOTLIGHT: Jillian WheelerJillian Wheeler, Creative Director at sweetgreen, brings over a decade of experience in creative direction and design to her role. Her innovative campaigns and diverse background in CPG contribute to Sweetgreen's brand identity and well-renowned customer engagement.Read the full Top 30 Women in Food 2024 industry list below.https://lnkd.in/ed_xphTM#top30womeninfood2024 #womeninfood2024 #womeninfood

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NEXT WEEK: Our Co-Founder and CEO Nabeel 🦄 is breaking down all things loyalty with Evocalize. Attend the event below.

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Learn the marketing strategies PITA Mediterranean Street Food used to achieve 136% YoY sales growth on App and Web ordering. Our new case study reveals the actionable playbook PITA Mediterranean Street Food used to drive growth – leaning into guest data, automated marketing campaigns, and third-party guest conversion strategies through SMS.In this case study, learn how to grow your brand’s first-party sales through: ✔️ Leveraging automated marketing campaigns✔️ Utilizing a robust Launch Playbook that leads to significant GMV index growth✔️ Actioning on real-time guest data, influencing customer choices and loyalty➕ moreRead the full case study below. https://bit.ly/49d7wOu

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Get access to four key strategies on labor cost reduction and tackling phone orders with tech. Our new article solves the pain point of efficiently balancing customer satisfaction and operational efficiency at scale. Tap into: ✔️ Reducing customer frustration related to long wait times or unanswered calls✔️ An average increase of $2 per $20 check with Lunchbox Call Center✔️ Accurate orders placed via phone and streamlined into the kitchen workflow ➕ moreRead the full article below.https://bit.ly/4a1b7Rb

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Tune in soon to hear from our Top 30 Women in Food for 2024. Join us below. https://lnkd.in/gXV-TRgT

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Learn tech consolidation strategies from leading brands Costa Vida, Fresh Mexican Grill, Custom Business Solutions, Jollibee Group of Companies, and . On April 11th at 3pm ET, master all things on and off-premise technology solutions, seamless guest experiences, and managing cross-platform data in real time. Register below.bit.ly/3IzdHll

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Last chance to register for today’s Top Women in Food Industry Roundtable at 3pm ET. Tune in for exclusive insights on building your career and personal brand in the restaurant industry – joined by top industry leaders: ✔️ Carin Stutz, Kura Sushi USA, Hawaiian Bros Island Grill ✔️ Kim DeCarolis, Craveworthy Brands ✔️ Anna Tauzin, Big Chicken ✔️ Amy Hom, Lunchbox, Bluestone Lane ✔️ Chrissy Ouellette, Lunchbox Register now with the link below. https://lnkd.in/gXV-TRgT

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The catering industry is estimated to grow USD $105 billion between 2020 and 2025 ✔️✔️The Enterprise Guide to Growing Catering Sales e-book dives into growth strategies met with expert insights for every area of your catering business. We break down: ✔️ Building your catering organization to scale ✔️ Scaling revenue through demand generation and technology✔️ Overcoming last-mile delivery challenges in enterprise catering ✔️ Perfecting the digital B2B catering experience➕ moreDownload the free e-book below. https://lnkd.in/ghJZrVnx

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