Peaches and Cream Cheese Cake Recipe (2024)

I made this years ago and lost my recipe. I’m so excited to make it again! Can it be made in a 9×13 pan?

Can not find the small box of pudding Only larger size Wha do I do. Been told both sizes have been made small.

Does it need to be refrigerated after? Just made it, it’s cooling right now and I’m beyond excited to try it.

Yvonne, has anyone ever tried this with gluten free flour?
Thanks, Julia

Hi Yvonne – Can fresh peaches be used in this recipe? Sorry if you’ve already answered this question in the other comments.

My mom used to make this and gave me the recipe several times, but never kept it. She passed away last year and I was so happy to find this! Just made the recipe but didn’t realize I had instant pudding. :( I added additional milk and hope it turns out ok.

This simple recipe has been a family favorite for years. It is delicious & very easy. I agree with having the cream cheese at room temperature. Refrigerate the leftovers & warm in the microwave. Somewhere along the way the recipe changed that I got. My recipe calls for a 29 ounce can of peaches drained & cut into chunks.

Well if you were close I would hug you! I love this recipe and have been searching for it unsuccessfully for years!! I originally found it on the back side of a powdered sugar C&H box (C&H was a sugar factory in California) Where I am from). Then they stopped making it about 15 years ago and I never found it again. I’ve made it so many times when I first got married in 1981.
I too had the recipe that instructed to place a few of the pieces on the top as well in a circular fashion! I don’t remember the vanilla pudding being part of it, But I can’t wait to make this right after I get hubby to pick up the ingredients for me! Thank you so much for making my day so Blessed !

Tried this with a grahm cracker crust. Hope it turns out.

Just retired to Texas but are home (Kansas) for the holidays – I also have used this recipe for over 30 years – left all my recipes in Texas and thought of this for my son which is his all-time favorite- just took a chance and typed in Peaches ‘n’ Cream Chhesecake and as soon as your recipe popped up I could tell it was mine. My son will be so thrilled that we will have some.

This sounds delicious. Thank you for posting this recipe! Heading out now to purchase the ingredients to make it. One quick note – you may wish to add the 15 oz. can of peaches to the ingredients list. Thanks! :)

I have been looking for this for over a decade. I learned how to make it in 9th grade “Foods For Singles” class at Towson H.S. (Md.) in 1982. I NEVER liked ANYTHING with peaches & was complaining before we ever made it…”Why not cherry or apple?) I was too stupid to understand they don’t have the juices you need!

It was not only amazing to taste, but a great looking dish as well. We were taught to place the pieces of peach, ON TOP , in a decorative circle. Not under the filling like here? It was so good that a few of my parent’s friends asked if they could “PAY ME?” to make them one, for a fancy dinner party they were hosting. I did…for free! It was a big hit.

The only teacher I knew with the recipe (I lost), would be 90-95 years of age today, so getting this recipe from her might have been quite a challenge….to say the least! I can’t believe Google found it! I have to bring a dessert to a big Turkey Day feast & they are probably expecting me to show up with a box of HO HO’s? Wait until they see this? I will practice with this recipe & hope memories kick in? if so, I’ll make it the old way, (with peaches on top) & see which one comes out better.

If this pie is half as good as it looks, I am going to be in heaven. Thanks so much for sharing. I plan to make it tomorrow.

Hi Yvonne . Just printed out your Peaches Cream Cheesecake receipt .
Will make it tomorrow.. Can’t wait.

Your recipe is exactly the same one I found in a Christian School Cookbook over 30 years ago. I have been making it ever since as it has become a real favorite here too. I will be making it again tomorrow for company. Your readers are going to LOVE it! I did wind up substituting plain ground nutmeg sprinkled on top for the cinnamon and sugar. It is delicious. The nutmeg takes it to a new level. Just my humble opinion. Have a great day!

My best friend gave me this recipe years ago and every time I make it, it does not last long enough to put it in the fridge! It is so easy and quick to make, and very delish!

This is a recipe that has been in our family as well for a very long time :). So glad to find this one, as my recipe did not have bake temperature or time. :)

This recipe was one of the winners in the PIllsbury bake off contest many, many years ago, and the recipe originally appeared in women’s magazines. My Mom cut it out and I followed it for years until it was in tatters. Glad to have the recipe back again. I’m 68 and have had the recipe as far back as I can remember, so you know how old it is!

I am planning on making this dessert this weekend. After it cools from the oven, is it best served chilled from the fridge?

I also had a recipe similar to this that a close friend had shared with me. It was a recipe I used many times early in my marriage (now 39 years ago), with great success. After the chaos of a house fire 2 years ago, I am unable to find my copy of the recipe. Thank you for sharing this! I will be making it again.

Yvonne, the recipe sounds wonderful, but can I use instant vanilla pudding in place of the cook kind?

Hi Yvonne….I am in Australia and have come across your amazing recipe. I am VERY keen to try it as my 5 year old step son is mad on peaches at the moment. What exactly is vanilla pudding mix. I am sure we have the same thing here but just wanting to check. Thanks for your help, am excited to try this. Kim

My mom got this exact recipe from her cousin over 50 years ago. It is a family favorite. I have been making it for 26 years for my family now. It is always a winner at any gathering.

Is there an easy way to print this.

I had this recipe as well, but no longer have the cookbook. Glad I found it here. It was originally in a Pillsbury cook book called “Simply From Scratch”

I had a recipe like this one about 20 years ago and lost it. I think it was the same one. I am so excited to have it. Making this tonight! Thank you! Your website has some very good stuff.

oh my gosh you are klling me with your awesomeness Yvonne! I need this

Sounds amazing!! Thanks for sharing your recipe!

For the love! Everything that comes out of your kitchen looks uh-maaazzing!

Holy Hannah this looks amazing! I’m a big big fan of peaches with anything. It would totally be ok if you brought some over next time you make it. Just sayin.

Yvonne this looks divine! I just love peach desserts – and aren’t family recipes the best? I was just saying I wanted to share our families Peach Delight recipe on my blog (it is the one my mom always makes and now I have begun to make) and my brother said I was forbidden to share it :) We joked that if I shared it then no one would have any reason to invite us to parties anymore. Your recipe reminded me of mine because it is also made with peaches. I can’t wait to try yours!

This sounds perfect & looks like my strawberries & cream coffee cake (kind of) so I bet it is tasty!!!