SLOW COOKER CHICKEN CORDON BLEU with STUFFING
Today’s Recipe: https://catherinesplates.com/crockpot-chicken-cordon-bleu-and-stuffing-dump-go-recipe/
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Welcome back everyone today I am going to show you how to make this delicious smothered chicken cordon blue stuffing recipe it is a really good throw together in your crock poot meal that just Cooks low and slow all day or half a day if you’re in a hurry we are going
To start off by making that delicious stuffing mixture now I am using a 6q crock poot as my slow cooker today now you will find this recipe in my second cookbook Katherine’s plates making home cooking easy and if you’re following along it’s on page
58 but don’t worry I will go over all of the ingredients the measurements and get you through this whole recipe very easy all right let’s get started we’re going to make the delicious stuffing mixture first this is going to go on the the bottom of the crock pot so you can
Certainly put these ingredients in the bottom of your crock pot and then whisk that together I’m going to be using a large mixing bowl to do this that way y’all can see everything happen we’re going to start of course with one box of stove top stuffing mix
I’m using the cornbread cuz I just like the flavor of that now this box is 6 oz so we’re going to empty that in that’s what it looks like M smells like the holidays all right let’s add that so already got the seasonings in there good flavor in there we’re going
To add one can of cream of celery love these crock pots so the weather’s getting warmer and you just want to throw something into your crock pot this is a great recipe for that we’re going to add that to our large bowl we go now you can add another can of cream of
Celery if you want or you can add a cream of chicken which I’m going to do here now both the cans the cream of celery and the cream of chicken these are 10.5 Oz size cans each now if you want to add a can of
Cream of mushroom in lie of one of these you can certainly do that there it comes all right what I’m going to do put both cans over here I’ve got half a cup of milk I’m going to just pour it into one can just going to use a
Spoon slot that around and get all that excess soup out we’ll pour it into another can so we can get that out and then we’re going to add it to our mixing bowl bring that back over we’re going to take a stick of butter
Which is half a cup I’m going to take it out of the wrapper place it into a measuring cup that’s safe for the microwave melt this and then we’ll add it there we go we’re going to add some cracked black pepper I’m not going to add any salt because
The cans of soup have plenty of salt and also I use salted butter we’re going to go in with a/4 teaspoon of garlic powder now I’m going to place some onion powder in and paprika now these were all a/4 of a teaspoon get your whisk blend this together smells good in
There all right we’re going to bring our crock pot over since I’m using a stuffing mix in my crock pot I am going to be spraying the inside of the slow cooker with some non-stick cooking spray that way our stuffing doesn’t stick in there let’s go ahead and put this into
The bottom of our crock pot oh it smells good in there I’m telling you you don’t need a holiday to make stuffing we’re going to smooth it out let’s talk about our chicken I’m using three pretty large chicken breasts what I like to do is tenderize my
Chicken before it goes into the crock pot give it a lot of holes that way the flavors can go inside of the chicken it can make it really tender faster so you can use a fork and you can poke lots of holes in to your chicken I found a
Tool that you can use also if you don’t want to use a fork but if you don’t have this tool you can use fork for sure it’s one of these meat tenderizers right here yeah look at that flattens it out all right washing my hands and then I’ll use the same fork
And what we’re going to do is place the chicken into our crock pot on top of that stuffing mixture there we go let’s season our chicken Salt black pepper garlic powder onion powder smoked paprika you can use regular paprika too that’s all the paprika I have that’s sad all right
Let’s go to the next step we’re going to lay deli ham all across our chicken cuz that’s what chicken cordon blue is stuffed with now this is the Black Forest ham and I just had it thinly sliced at the deli we’re going to place this on top of the chicken the ham
Smells so good hope I don’t steal a piece I am right now M mhm good you know if I’m doing a crock pot or slow cooker it’s early in the morning all right we’re going to finish this up just cover up your chicken there we go boom the next ingredient swiss
Cheese this is Baby Swiss cheese and it’s very thin also we’re going to lay this across the ham right you can put as much cheese as you want in there look at that yeah looks good doesn’t it me double up on the cheese cover it
Up place your lid on we’re going to cook this on high for about 4 to 5 hours you want to make sure your chicken is cooked through and nice and tender so make sure you check that you can also cook this on low between 6 to 8 hours if you want to
Do that I’ll be back okay this took me 3 and 1/2 hours on high and it’s completely done of already checked the chicken it is nice and tender and cooked through I’m going to let this sit for just a few minutes I’m going to cut through the chicken and the ham there’s our
Layers all right I’m going to take a bite for you all in one the ham the cheese the stuffing mixture the chicken and all those seasonings here’s my bite h that is a delicious bite right there all right don’t forget this came out of my second cookbook Catherine
Plates making home cooking easy you can find my cookbooks on my recipe blog Katherine plates.com go to the cookbook tab all right you guys give me a thumbs up on this one make sure you like the video if you’re new to the channel make sure you hit the Subscribe button down below and
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