Valentine Chocolate Covered Strawberries (2024)

FAQs

What is a quote about chocolate and strawberries? ›

Rapid changes in temperature.

Moving the strawberries from a cool environment, like a fridge, to a warmer one, like a picnic table on a summer day, (or vice versa) is a recipe for condensation. “When warm strawberries come into contact with cooler chocolate, moisture forms on the chocolate's surface,” Johnson says.

Pipe the chocolate drizzle over your berries, then gently peel the chocolate letters off the wax paper and place them on the still-wet drizzle (it's just like glue!) Pro tip: try not to touch the chocolate letters, because you might leave a fingerprint that messes up the smooth face of the letter.

Once the chocolate on your berries has set and you're ready to store them, you should place them in an air-tight container with wax paper. If you plan on eating the strawberries the same day or placing them out for an event, you can wait until later to store and refrigerate them.

Strawberries are rich in vitamin C, and they also contain iron and other minerals. Strawberry plants grow in mild regions all over the world. The United States and Canada are leading producers of strawberries. Many countries have developed their own strawberry varieties to suit their climate.

*I prefer to use bittersweet or semi-sweet chocolate, but milk chocolate will also work great! Also, feel free to add toppings to your chocolate strawberries, like crushed nuts or coconut flakes. Dip them in the topping immediately after you've dipped them in the melted chocolate.

You can leave chocolate covered strawberries out overnight if you'll be eating them within 24 hours. Otherwise, you can store them in the refrigerator and eat them within two to three days. However, they're best enjoyed at room temperature within 24 hours.

Ideally, chocolate covered strawberries taste the best the day you make them. But if you're on a time crunch, you can make these a day in advance. Just store in an airtight container in the fridge for up to 48 hours.

For dipping chocolate, I find it the easiest to use Wilton Candy Melts. Wilton Candy Melts come in dark chocolate, milk chocolate, and white chocolate – and you can also find pink and red colored white chocolate if you want a splash of color to your gourmet strawberries.

What do you drink with chocolate covered strawberries? ›

White Chocolate-Covered Strawberries

Something that's so elegant and creamy requires a pairing that matches the delicate sweetness and subtle flavors of the white chocolate without overpowering them. Enter Lambrusco, a sparkling red Italian wine that brings a delightful touch of effervescence to the party.

If you're planning on saving your chocolate covered strawberries for more than one day, yep, they'll need to be refrigerated. Unfortunately, this means that they will sweat a little bit. To minimize sweating, place a couple sheets of paper towels into the bottom of an airtight container.

Chocolate covered strawberries are best enjoyed fresh, but you can prepare them a day in advance. Once the chocolate has hardened, store them in an airtight container in the refrigerator. Remove them about 30 minutes before serving to let them come to room temperature, enhancing their flavor and texture.

This is a sign of how fresh your strawberries are. Strawberries are made up of 70% water and being in contact with a sugar substance as chocolate will promote the juice to produce. The leaking will not take away from the delicious taste of your chocolate covered strawberries!

It is very hard because strawberries are made of 90% water. Do not dip when they are very cold, try to use room temperature strawberries. For an even better result, do not put them in the refrigerator but in a cold place.

Dark chocolate is the most bitter of the bunch, which means it matches well to fruit that is extra sweet. Great examples are banana, mango, figs, pears, and, of course, strawberries. That punch of sweetness will balance the bitterness and leave you with a harmonious bite.