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These vibrant Quick & Easy Cake Mix Valentine Red Velvet Cookies (No Eggs) adorned with sparkling sanding sugar and topped with adorable chocolate hearts are ready to steal the show at any gathering. Whip up a batch today and spread the love with every bite!
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Table of Contents hide
2.What To Love About This Recipe
4.Process Overview: How To Make Cake Mix Valentine Cookies Step-by-Step
5.Recipe Tips
6.Make Cake Mix Cookies Dairy-Free
7.Make Cake Mix Cookies Gluten-Free
8.Favorite Gluten-Free Cake Mixes
10.Storing and Freezing Instructions
11.Frequently Asked Questions
12.More Valentine’s Day Recipes You’ll Love!
13.Recipe Card 📖
Love at First Bite: Quick & Easy Red Velvet Cookie Bliss!
Today, we’re diving into the delightful world of Quick & Easy Cake Mix Valentine Red Velvet Cookies – the ultimate shortcut to spreading love, one delicious bite at a time. If you’re craving a homemade treat but are short on time, look no further. These cookies are a game-changer, offering all the charm of classic red velvet with none of the hassle, and they are eggless!
With just five simple ingredients and a handful of easy steps, these cookies couldn’t be easier to whip up. Whether you’re surprising your sweetheart on Valentine’s Day, treating your coworkers to a mid-week pick-me-up, or simply indulging in a well-deserved snack, these little delights are sure to brighten your day.
These Quick & Easy Cake Mix Valentine Red Velvet Cookies are both delicious and allergy-friendly, making them perfect for sharing with classmates, friends, and family members who have dietary restrictions. They are egg-free, but with simple adjustments they can be made dairy and/or gluten free too!.
Once again, we’re using a cake mix as our base, but if you prefer to bake from scratch, check out my Eggless Red Velvet Cookies recipe.
So grab your mixing bowl, preheat that oven, and let’s get baking – because life’s too short not to enjoy a freshly baked cookie, especially when it’s this quick and easy!
What To Love About This Recipe
- Easy and quick to make: These cookies are a breeze to whip up with just five simple ingredients and minimal prep time. No need to spend hours in the kitchen – they’re ready in a flash!
- Only five ingredients: Speaking of ingredients, you won’t need a laundry list to make these delightful treats. Just grab a box of red velvet cake mix, butter, cream cheese, sanding sugar, and chocolate hearts, and you’re all set!
- The perfect recipe to get the little ones involved: Looking for a fun activity to do with the kids? This recipe is perfect for getting little hands involved in the kitchen. Let them help with mixing, rolling, and decorating – they’ll love it!
- Cute and festive: Whether you’re celebrating Valentine’s Day, a special anniversary, or just a craving for something sweet to share with loved ones, these cookies are the perfect way to add a touch of charm to any occasion. With their vibrant red color and adorable chocolate heart toppings, they’re sure to bring a smile to everyone’s face.
- They are eggless: What’s more, with simple substitutions, they can easily be adapted to be dairy-free and gluten-free, catering to a variety of dietary needs and preferences. So whether you’re planning a classroom celebration or a sweet surprise for your little one’s friends, these cookies are a thoughtful and inclusive choice that everyone can enjoy, no matter their dietary restrictions.
Ingredients You’ll Need, Substitutions & Notes
Please check the recipe card at the bottom of the post for exact quantities and detailed instructions (scroll down).
- One cake mix box: This is the base of our cookie dough, giving it that classic red velvet flavor and color. Feel free to use your favorite brand of cake mix for best results. I used red velvet flavor.
- Butter: You’ll need some melted butter to bind the cookie dough together and add richness to the flavor. If you prefer, you can substitute vegetable or canola oil for the butter.
- Full-fat cream cheese: Cream cheese adds a creamy texture and tangy flavor to the cookies, making them extra delicious. Make sure to use full-fat cream cheese for the best results.
- Sanding sugar: This sparkling sugar adds a touch of sweetness and a delightful crunch to the cookies’ exteriors. You can find sanding sugar in most grocery stores’ baking aisle or substitute regular granulated sugar if needed.
- Chocolate hearts: Top each cookie with a festive chocolate heart for the finishing touch. Not only do they add a pop of color, but they also make these cookies extra indulgent and irresistible.
Process Overview: How To Make Cake Mix Valentine Cookies Step-by-Step
Please check the recipe card at the bottom of the post for exact quantities and detailed instructions (scroll down).
Step 1 – Make The Dough
Combine the cake mix, butter, and cream cheese in a medium bowl; you can do that by hand or with your electric mixer. Mix together until well combined.
Step 2 – Scoop and Roll
Scoop out 1 1/2 to 2 tablespoons of dough for each cookie. Then, roll each ball in the sanding sugar to coat. Place the dough balls about 2 inches apart on the prepared cookie sheet.
Step 3 – Bake
Bake for 10-12 minutes, until very lightly colored on top and around the edges.
Step 4 – Top with The Chocolate Heart
Remove from the oven and then immediately place on the white chocolate heart. The heat from the cookies should melt the bottom of the heart into the cookie. Let cool for about 20 – 30 minutes to set the white chocolate.If desired, let the chocolate be set in the freezer/refrigerator to speed up the process.
Recipe Tips
- Be sure not to overmix the cookie dough, as this can result in tough cookies. Mix just until all the ingredients are combined for the perfect texture.
- To ensure evenly sized cookies, use a cookie scoop or tablespoon to portion out the dough before rolling it into balls.
- For extra flavor, you can add a teaspoon of vanilla extract.
- If the cookie dough is too sticky, refrigerate it for about 30 minutes to make it easier to work with. However, I did not refrigerate the dough and rolled them easily.
- Keep Your Cookies Soft! No one likes a hard, dry cookie (especially not Santa). Store them in a container with a slice of white bread to ensure cookie freshness. The cookies will absorb that moisture, keeping them softer for longer.
Make Cake Mix Cookies Dairy-Free
Butter:Substitute butter with dairy-free butter substitutes.Miyoko’s Creamery Organic Vegan ButterandEarth Balance Vegan Buttery Sticksare my favorite butter substitutes for baking.
Cream Cheese:Use your favorite dairy-free cream cheese. My favorite isViolife Just Like Cream Cheese Original.
Make Cake Mix Cookies Gluten-Free
You can easily adapt the Quick & Easy Cake Mix Valentine Red Velvet Cookies recipe to be gluten-free with a few simple swaps. Use a Gluten-Free Cake Mix! Start by selecting a gluten-free cake mix. Many brands offer gluten-free cake mixes that are readily available in grocery stores or online. Just make sure to check the label to ensure it’s certified gluten-free. Check out my faves below!
Favorite Gluten-Free Cake Mixes
Variations & Additions
- Want to mix things up? Try using different flavors of cake mix, such as chocolate, strawberry, or vanilla, for a fun twist on this recipe.
- Get creative with your toppings! Instead of chocolate hearts, try using Valentine’s sprinkles.
- Feel free to get creative with mix-ins! Add some white chocolate chips, chopped nuts, or dried fruit to the cookie dough for extra texture and flavor.
Storing and Freezing Instructions
Store leftover cookies in an airtight container at room temperature for up to 5 days.
To freeze, let the cookies cool completely after baking. Then place on a cookie sheet and flash freeze for about 30 minutes. Once they’re hard, place the cookies in a freezer container or bag and freeze them for up to 2 months. To thaw, remove them from the freezer about 2 hours before enjoying and let them thaw at room temperature.
Frequently Asked Questions
Can I make these cookies ahead of time?
Absolutely! You can prepare the cookie dough ahead of time and store it in the refrigerator for up to 24 hours before baking. Just be sure to let it come to room temperature before shaping and baking the cookies.
Can I use a different type of cake mix?
Of course! Feel free to experiment with different flavors of cake mix to customize these cookies to your liking. Just keep in mind that the flavor and color may vary depending on the type of cake mix you use.
How should I store leftover cookies?
To keep your cookies fresh and delicious, store them in an airtight container at room temperature for up to 5 days or in the refrigerator for up to a week. If storing in the refrigerator, let the cookies come to room temperature before serving for the best texture and flavor.
More Valentine’s Day Recipes You’ll Love!
- Eggless Red Velvet Brownies
- Eggless Red Velvet Cheesecake
- Easy Eggless Red Velvet Cupcakes
- Eggless Red Velvet Cookies (from Scratch)
- Eggless Red Velvet Whoopie Pies
- Easy Eggless Red Velvet Donuts
- Eggless Red Velvet Bundt Cake
- Eggless Red Velvet Cake
- No Eggs, All Love: Eggless Valentine’s Day Treats (Roundup will all V-day recipes)
- Browse more recipes…
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Recipe Card 📖
Quick & Easy Cake Mix Valentine Cookies (No Eggs)
Oriana Romero
These vibrant Quick & Easy Cake Mix ValentineRed Velvet Cookies (No Eggs) adorned with sparkling sanding sugar and topped with adorable chocolate hearts are ready to steal the show at any gathering. Whip up a batch today and spread the love with every bite!
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 10 minutes mins
Cook Time 10 minutes mins
Total Time 20 minutes mins
Servings 12 cookies
Equipment
Ingredients
- 1 box (15.25 oz / 432 g) cake mix I used red velvet
- ½ cup (115 g) butter or light tasting oil
- 4 oz (112 g) full-fat cream cheese
- 3/4 cup (150 g) sanding sugar white, pink or red
- 12 chocolate hearts unwrapped
Instructions
Preheat oven to 350°F (180º C). Line a baking sheet with a silicone mat or parchment paper. Set aside.
Combine the cake mix, butter, and cream cheese in a medium bowl, you can do that by hand or with your electric mixer. Mix together until well combined.
Scoop out 1 1/2 to 2 tablespoons of dough for each cookie. Then roll each ball in the sanding sugar to coat. Place the dough balls about 2 inches apart on the prepared cookie sheet.
Bake for 10-12 minutes, until very lightly colored on top and around the edges. Remove from the oven and then immediately place on the white chocolate heart. The heat from the cookies should melt the bottom of the heart into the cookie. Let cool for about 20 – 30 minutes to set the white chocolate. If desired, you can also let the chocolate set in the freezer/refrigerator to speed up the process.
Oriana’s Notes
Chocolate Hearts: I used white chocolate hearts I found in my local baking store, but you can Dove Chocolate Hearts or other brands like Hershey’s. You’ll find many chocolate heart candies available around Valentine’s Day.
Sanding Sugar: I use white sanding sugar. You can find sanding sugar sprinkles in the baking aisle at your regular grocery store. I like the Wilton brand.
Store at room temperature in an airtight container for up to 3 days.
Freeze: Let the cookies cool completely after baking. Then place on a cookie sheet and flash freeze for about 30 minutes. Once they’re hard, place the cookies in a freezer container or bag and freeze them for up to 2 months. To thaw, remove them from the freezer about 2 hours before enjoying and let them thaw at room temperature.
Recipe Tips:
- Be sure not to overmix the cookie dough, as this can result in tough cookies. Mix just until all the ingredients are combined for the perfect texture.
- To ensure evenly sized cookies, use a cookie scoop or tablespoon to portion out the dough before rolling it into balls.
- For extra flavor, you can add a teaspoon of vanilla extract.
- If the cookie dough is too sticky, refrigerate it for about 30 minutes to make it easier to work with. However, I did not refrigerate the dough and rolled them easily.
- Keep Your Cookies Soft! No one likes a hard, dry cookie (especially not Santa). Store them in a container with a slice of white bread to ensure cookie freshness. The cookies will absorb that moisture, keeping them softer for longer.
Variations & Additions:
- Want to mix things up? Try using different flavors of cake mix, such as chocolate, strawberry, or vanilla, for a fun twist on this recipe.
- Get creative with your toppings! Instead of chocolate hearts, try using sprinkles.
- Feel free to get creative with mix-ins! Add some white chocolate chips, chopped nuts, or dried fruit to the cookie dough for extra texture and flavor.
Read the whole post for more tips and tricks, variations, step-by-step photos, and more.
★Did you make this recipe? Don’t forget to give it a star rating below!
Please note that nutritional information is a rough estimate, and it can vary depending on the products used.
Nutrition
Calories: 292kcalCarbohydrates: 39gProtein: 3gFat: 14gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 1gCholesterol: 31mgSodium: 395mgPotassium: 57mgFiber: 0.5gSugar: 22gVitamin A: 368IUVitamin C: 0.03mgCalcium: 117mgIron: 1mg
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Course Dessert
Cuisine American
Calories 292
Keyword cookies recipe
Welcome to my eggless kitchen!
Thanks for stopping by! I’m Oriana, a wife, mom to three wonderful kids, and a passionate baker and cooker of all eggless things delicious. My goal is to give you the confidence and knowledge to cook and bake without eggs while providing quality recipes that your whole family will love. I’m really happy that you’re here, so take a seat and have fun exploring! Read More…
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